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Season
Fall
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(6)
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(0)
Suitable throughout the year
(26)
Cuisine
Chinese
(2)
Filipino
(31)
Italian
(1)
Korean
(1)
Recipe Type
Breakfast
(8)
Dessert
(1)
Dinner
(25)
Lunch
(26)
Side Dish
(1)
Cooking Method
Boiling
(12)
Braising
(1)
Frying
(17)
Roasting
(1)
Sautéing
(24)
Simmering
(17)
Difficulty
Beginner
(24)
Intermediate
(7)
Advanced
(0)
Ingredients
(2 Heads) Garlic
(1)
(7-8 Medium Sized) Onion
(1)
(Usually 2 Large) Carrots
(1)
About 2 medium-sized Bangus (Milkfish)
(1)
About 6 cloves Garlic
(1)
All-Purpose Flour
(2)
All-purpose cream
(1)
Ampalaya AKA Bitter Gourd
(1)
Annato Seeds (Achuete)
(1)
Assuming you buy your ingredients from your local wet market, you can find them sold in square-shaped ready to fry sizes; 10 to 12 pieces will do. Slice each to about ½ inch thick.
(1)
Baby Corns AKA Young Corns
(1)
Baguio Beans AKA Green Beans
(1)
Baking Powder
(2)
Bangus or Milkfish
(1)
Bay Leaf
(1)
Bay Leaves
(1)
Beef Broth Cube
(4)
Beef Sirloin
(1)
Beef Sirloin or Brisket
(1)
Boiled Eggs
(1)
Broccoli
(1)
Bunch of Sitaw (a.k.a. yardlong bean, asparagus bean, Chinese long-bean, long-podded cowpea, snake bean, pea bean, bodi/bora)
(1)
Button Mushroom
(1)
Cabbage
(3)
Calamansi AKA Calamondin Orange
(1)
Cane Vinegar
(1)
Canola Oil
(28)
Cassava Root
(1)
Cauliflower
(1)
Celery
(1)
Cheese
(1)
Chicken
(3)
Chicken Breast
(3)
Chicken Broth Cube
(3)
Chicken Broth Cube — It's 10 gm/pc.
(1)
Chicken Gizzard
(1)
Chicken Liver
(2)
Chili Powder
(1)
Chilli Powder
(1)
Chinese Cabbage aka Pechay Baguio
(1)
Chopped Parsley
(1)
Coconut Milk
(1)
Coconut Milk or Kakang Gata
(1)
Coconut milk
(1)
Cooked Rice
(1)
Cooked Thai fragrant or Jasmine Rice
(1)
Corn Starch
(1)
Cornstarch
(3)
Dahon ng Ampalaya — Bitter Gourd Leaves
(1)
Dried Bay Leaves
(1)
Dried Dilis or Anchovies
(1)
Dried Labahita (Surgeonfish)
(1)
Dried Labahita AKA Surgeonfish
(1)
Dried Labahita aka Surgeonfish
(1)
Dried Red Chilli
(1)
Egg
(1)
Egg Noodles
(1)
Eggs
(1)
Elbow Macaroni
(1)
Evaporated Milk
(4)
Fish Sauce
(8)
Fresh Egg
(1)
Fresh Eggs
(1)
Fresh Garlic
(16)
Fresh Garlic — About 5 to 6 cloves or half of the head.
(1)
Fresh Red Chili
(1)
Fresh Red Onion — Large-sized
(1)
Fresh Spring Onion
(1)
Fried Tofu (Tokwa)
(1)
Garlic
(4)
Garlic Powder
(3)
Garlic, that's about 3 cloves
(1)
Ginger
(2)
Glutenous Corn Kernels — AKA Wax Corn
(1)
Green peas
(1)
Ground Black Pepper
(22)
Ground Pepper
(3)
Handful of Okra
(1)
Hard-boiled eggs
(1)
Heads of Fresh Garlic
(1)
Iodized Salt
(8)
Kalabasa (a.k.a. pumpkin, gourd, or squash)
(1)
Ketchup
(1)
Kinchay
(1)
Large Carrot — About 200 gm/pc.
(1)
Large Egg
(1)
Large Eggplant
(1)
Large Onion
(1)
Large Potato — About 200 gm/pc.
(1)
Large Tomato
(1)
Large White Onion—Red Onions are also a good option.
(1)
Large, semi-ripened Saba Bananas
(1)
Malunggay Leaves (Moringga Oleifea)
(1)
Margarine
(1)
Mdium-sized Onion
(1)
Medium to Large-sized Onion
(1)
Medium to Large-sized Patola AKA Luffa or Loofah, Dish-cloth Gourd and Towel Gourd
(1)
Medium to large Bell pepper — About 50 gm/pc.
(1)
Medium to large-sized Tomato
(1)
Medium-sized Ampalaya (Bitter Gourd)
(2)
Medium-sized Bell Pepper
(2)
Medium-sized Carrot
(5)
Medium-sized Carrots, about 200 grams
(1)
Medium-sized Chayote (Sayote)
(1)
Medium-sized Eggplant
(1)
Medium-sized Fresh Onion
(2)
Medium-sized Onion
(5)
Medium-sized Potato
(1)
Medium-sized Puso ng Saging AKA Banana Blossoms
(1)
Medium-sized Red Onion
(2)
Medium-sized Tilapia
(2)
Medium-sized Tomato
(3)
Medium-sized White Onion
(2)
Medium-sized fresh Onion
(3)
Misua AKA Wheat Vermicelli
(1)
Monggo, Munggo, Green Gram or Mung Beans
(1)
Moringa Leaves (Malunggay)
(1)
Mustasa AKA Mustard Greens
(1)
Onion
(4)
Onion, medium-sized
(1)
Oyster Sauce
(2)
Packet of Sinigang Sa Miso
(1)
Pancit Bihon
(1)
Peanut Butter
(1)
Pechay AKA Bok Choy
(1)
Pork
(3)
Pork with fat
(1)
Puso ng Saging AKA Banana Blossom or Banana Heart
(1)
Raisins
(1)
Red Bell Pepper
(1)
Red Chili Leaves
(1)
Red Onion
(1)
Regular Hotdogs
(1)
Regular hotdogs
(1)
Salt
(15)
Sardines
(1)
Sesame Oil
(2)
Sesame Seeds
(1)
Shrimp Broth Cube
(2)
Shrimps
(1)
Siling Haba (pangsigang) AKA Banana Pepper, Yellow Wax Pepper, Banana Chili
(1)
Sitaw (Yardlong Beans
(1)
Sitaw (a.k.a. yardlong bean, asparagus bean, Chinese long-bean, long-podded cowpea, snake bean, pea bean, bodi/bora)
(1)
Slices of Fresh Ginger
(1)
Small Banana Heart or Blossom, we call it Puso ng Saging
(1)
Small Bell Pepper
(1)
Small Carrot
(2)
Small Cucumber
(1)
Small Onion
(1)
Small Packet of Dried Anchovies
(1)
Small Red Chilli
(1)
Small to Medium-sized Tomato
(1)
Small to Medium-sized White or Red Onion
(1)
Small to medium-sized Bell Peppers
(1)
Snow Cabbage (Pechay)
(1)
Some All-Purpose-Flour
(1)
Soy Sauce
(9)
Spaghetti pasta
(1)
Spring Oinions
(1)
Spring Onions
(4)
Squash
(1)
Squid Balls
(1)
Stalks of Kinchay or Chinese Celery
(1)
Stalks of Spring Onion
(1)
Star Anise
(1)
Sugar
(4)
Thumb-size of Fresh Ginger
(2)
Thumb-sized Fresh Ginger
(2)
Thumb-sized Ginger
(1)
Tofu AKA Tokwa
(1)
Togue AKA Mung Bean Sprouts
(1)
Togue or Mung Bean Sprouts
(1)
Tomato
(1)
Tomato Sauce
(1)
Tomato sauce
(1)
Tomato, medium to large-sized
(1)
Tuna
(1)
Unripe Papaya
(2)
Unripe Papaya AKA Carica
(1)
Unsalted Cashew Nuts
(1)
Vanilla Extract
(2)
Vinegar
(1)
Water
(24)
Water used for washing the rice — "Rice Washing"
(1)
White Onion
(1)
White Vinegar
(3)
Yardlong Beans
(1)
Simple Factor
10 ingredients or less
(2)
15 minutes or less
(0)
30 minutes or less
(0)
7 ingredients or less
(27)
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