Include in Print View:

Quick and Easy Creamy Tuna Carbonara

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 5
Calories: 528 cal
Best Season: Suitable throughout the year
Description

There's no easy and quick way to enjoy your favorite Tuna Carbonara than following Hearty Tongue's simple yet flavorful recipe. Go ahead and try it!

Ingredients
    Easy Tuna Carbonara Ingredients
  • 156 g Tuna (In can of your favorite brand.)
  • 400 g Spaghetti pasta (It can also be angel's hair, fettuccine, etc.)
  • 250 ml All-purpose cream
  • 150 g Cheese (Sliced and diced to melt them faster later.)
  • 200 g Button Mushroom (Sliced. But you can also get those already sliced in packets.)
  • 1/2 cup Water
  • 10 g Garlic (About 3-4 cloves. Minced.)
  • 35 g Onion (Medium sized. Chopped.)
  • 1/2 tsp Ground Pepper
  • 1/2 tsp Iodized Salt (It's the amount of salt you will use for the sauce. A separate tablespoon of salt will be used for cooking the pasta.)
  • 1 tbsp Canola Oil (But for a better option, you can use 1 tbsp of Butter instead.)
  • Chopped Parsley (Optional)
Instructions
    Let's Start Cooking!
  1. 1
    Preparing the Pasta

    Prepare a large and clean cooking pot (saucepan).

    • Boil 2 Liters of water with 1 tbsp of salt in it.
    • When the water starts boiling, put in the pasta and cook for 5-8 min, or according to the pasta packaging label's instructions, do not overcook.
    • Using a strainer, pour and drain the pasta with it and immediately rinse them in tap water.
    • Let the pasta sit in the strainer until there's no more water dripping from it.
    • Set aside.
    To save time, it would help if you also cook the Tuna Carbonara sauce while waiting for the pasta to be cooked.
  2. 2
    Cooking the Tuna Carbonara Sauce

    Either prepare the same pot you used for cooking the pasta or use another saucepan for this procedure.

    • with the oil being heated enough (or butter for better option), sauté garlic to a golden brown.
    • Add in the onion and sauté until it becomes translucent.
    • Put in the tuna and its oil and the sliced button mushrooms, mix/stir the ingredients well for 2 min.
    • Add the all-purpose cream and 1/2 cup of water.
    • Cover the lid simmer for 5-7 min.
    • Put the sliced and diced cheese, then stir the ingredients continuously until the cheese completely melts.
    • Add and mix the ground pepper and 1/2 tsp salt to taste.
    • Finally, if you have chopped parsley, which is optional, add it to the sauce and stir the ingredients continuously for another 30 seconds.
    • As for the pasta, please put it back in the same (already dried up) pot that we previously used to cook it.
    • Now that the sauce is cooked pour and mix it with the pasta.
    It's time to enjoy your Creamy Tuna Carbonara! Serve them hot with garlic bread, if you prefer, to complete the Italian experience!
Note

We hope you liked Hearty Tongue's Tuna Carbona recipe. It's quick, easy, and hearty! For starters, it's perfect for foodies who enjoy Italian meals but doesn't want to spend more time in front of the stove.

  • Do you like our recipe? Then give us some love! We will appreciate it if you give us your five stars and reviews by sending them through our comment box down below.
  • Share this recipe with your friends and loved ones using the social sharing buttons at the left or bottom of your screen (depending on what device you're using).
  • Also, not that we're asking too much of your time, be sure to subscribe so we can notify you first for future postings of new recipes! ;-)

Thanks a lot! See you in the following recipe!

Read it online: https://heartytongue.com/recipe/tuna-carbonara/