Faster Way to Cook Sinigang Sa Miso Tilapia
Tools Needed to Cook the Sinigang sa Miso Tilapia
- Large Saucepan
- Cooking Spoon and Spatula
- Chopping Board and Knife
- Measuring Cup and Spoons
- Your Trusted Stove
RELATED: Here are some of our recipes that are great during cool seasons—Chicken Sopas, Beef Mami, Suam Na Mais with Shrimp, Chicken Tinola.
When the weather is cold and you’re craving for a hot bowl of Sinigang Sa Miso cooked with Tilapia, and you want it fast, then here is the right recipe for you.
- 2 Medium-sized Tilapia (Clean. Removed entrails scales. Cut into 2 pieces per fish.)
- 350 g Mustasa AKA Mustard Greens
- 2 Siling Haba (pangsigang) AKA Banana Pepper, Yellow Wax Pepper, Banana Chili
- 7 clove Fresh Garlic (Minced.)
- 1 Thumb-size of Fresh Ginger (Minced.)
- 1 Medium to Large-sized Onion (Chopped.)
- 1 Large Tomato (Sliced.)
- 2 tbsp Fish Sauce
- 2 tbsp Canola Oil
- 1 l Water
- 1 Packet of Sinigang Sa Miso (Each packet's NET WT is 23 grams.)
- The Sinigang Sa Miso Tilapia Instruction
Heat the pot and add the oil. Using a stainless steel saucepan will make your cooking experience easier and the process quicker.
- Saute aromatics: garlic to a golden brown, followed by ginger and onion (to translucent), and finally tomato.
- Bring in the fish and cover the saucepan for 2 minutes.
- Now, pour in the water. Boil and simmer for 5 minutes.
- Take the Sinigang sa Miso Mix packet and pour its content into the saucepan. Also, add the yellow wax pepper or Siling Haba with the ingredients. Simmer for 5 minutes.
- Put the fish sauce and Mustasa. Simmer for another 5 minutes.
- Our Sinigang sa Miso Tilapia is now ready.
- Serve hot.
Servings 4
- Amount Per Serving
- Calories 274kcal
- % Daily Value *
- Total Fat 9g14%
- Saturated Fat 1.3g7%
- Cholesterol 91mg31%
- Sodium 1725mg72%
- Potassium 492mg15%
- Total Carbohydrate 11.5g4%
- Dietary Fiber 6.4g26%
- Sugars 4.3g
- Protein 38.4g77%
- Calcium 11 mg
- Iron 19 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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