Since time immemorial, so many traditions from different cultures influence earlier generations of Filipinos.
You might have heard it too, as I did, that one should cook and serve foods related to having long lives during birthdays.
Agree to them or not; still, two of those foods became staples in these celebrations. You know them by the names of Spaghettis and Pancits. Today, we’ll focus on the Bihon variant of the latter.
Recently, my wife and I were assigned to cook for my father-in-law’s birthday. We thought of something special without breaking the budget. We chose to prepare a delicious Pancit Bihon Guisado for feast-like gatherings.
Although I do not have a culinary arts degree, I habit of asking for critical comments from people who’ve tasted the dishes I made. All too often, I felt satisfied with their feedbacks.
So, enough with the intro! Go ahead and try Hearty Tongue’s version of Pancit Bihon Guisado that you can prepare for feasts or banquets.
Note: What we have here is a budget-friendly Pancit Bihon Recipe designed for many servings. You can always change the serving size according to your needs.
To get the job done, we'll need these basic tools to make work in the kitchen easier.
NOTE: I've suggested a wok with a lid so we can boil our water faster. But if the wok doesn't have one, that will not hinder us from proceeding with our instructions.
With enhanced taste without the fishy smell, this might be one of the best Pancit Bihon Guisado you'll ever serve to your guests! Brought to you by Hearty Tongue, try this recipe; you won't regret it!
Servings 28
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
We hope you've enjoyed the journey of cooking this tasty Pancit Bihon Guisado recipe of Hearty Tongue.
Thanks a lot! See you in the following recipe!