Without too long of an introduction, the Maruya with Saba banana is, without a doubt, one of the Filipino favorites!
A quick tip before cooking the recipe: Don't use an already ripe Saba banana. Semi-ripe Saba bananas will do.
Either for breakfasts or snacks any time of the day, the Maruya recipe prepared with Saba banana is one of the best we can enjoy!
Cook the Maruya Banana in batches.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Thanks a lot! See you in the following recipe!