Here’s a little trivia: The Adobo dish has made its way into the news this year. Some cultural proponents propose to standardize the cooking process.

But the proposition seems impossible.

Like opinions in the free world differs from every individual, every Filipino (and even other nationalities) has different taste buds. A good Foodie knows that (I guess).

That same argument goes with our Adobong Sitaw with Pork.

As some tradition says the soy sauce and vinegar should be equal in proportion in the dish, we beg to disagree in our version.

You will see the measurements we used for each of these ingredients on our recipe card below.

There’s a bit of a warning—the Adobong Sitaw cooked with Pork is so tasty, you might end up asking for more extra rice! 😅

Regarding our vegetarian readers visiting this page, you can always enjoy the dish. Just cross out the Pork and skip the part where it is mentioned from the instructions. 👍

Tools Needed to Cook the Adobong Sitaw with Pork

• Medium-sized Saucepan
• Cooking Spoon and Spatula
• Chopping Board and Knife
• Measuring Cup and Spoons
• Your Trusted Stove

RELATED: Here are some recipes where we use yardlong beans—Ginataang Kalabasa and Sitaw, Pakbet Tagalog with Labahita, Kare-kareng Tofu.

Print Recipe

Here’s How to Cook Adobong Sitaw with Pork

Author: Papa Er Cooking Method: Sautéing, Simmering Cuisine: Filipino Courses: Dinner, Lunch Recipe Keys: High Protein Kids

Difficulty: Beginner Prep Time 10 mins Cook Time 30 mins Total Time 40 mins

Servings: 3 Calories: 211

Best Season: Suitable throughout the year

Description

After cooking the Adobong Sitaw with Pork, monitor your rice intakes because I’m sure that the dish will charge up your appetite!

Ingredients

Servings

Here's the Adobong Sitaw with Pork Ingredients

• 200 g Sitaw (Yardlong Beans (Cut into 2 to 3 inches long.)
• 100 g Pork (Sliced into small pieces, which is typical for sauteing.)
• 5 clove Fresh Garlic (Minced.)
• 1 Medium-sized fresh Onion (Coarsely chopped.)
• 1 Medium-sized Tomato (Sliced.)
• ¹⁄₃ cup Soy Sauce
• 3 tbsp White Vinegar
• 1 cup Water
• ¹⁄₂ tsp Ground Black Pepper
• 2 tbsp Canola Oil
• 1 Bay Leaf

Instructions

Step by Step Instruction on How to Cook Adobong Sitaw with Pork

1. The Adobong Sitaw Cooked with Pork Procedure

   Let’s start by cooking the pork with a small amount of water in ten minutes.

   • Put the pork and water in the saucepan.
   • Cook until the water reduces or dries up. Remove the pork from the saucepan.
   • Proceed by pouring the oil.
   • Saute the aromatics as usual: garlic to a golden brown, onion to its translucent state, tomato until it softens.
   • Put back the meat in the saucepan stirring it with the aromatics.
   • Pour in all the liquid ingredients and boil.
   • Put in the bay leaf, ground black pepper. Simmer for ten minutes.
   • Finally, add the Sitaw (Yardlong Beans). Simmer for three to five minutes.
   • Our Adobong Sitaw Cooked with Pork is now ready.
   

Nutrition Facts

Servings 3

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Amount Per Serving

Calories 211kcal

% Daily Value *

Total Fat 11g17%

Saturated Fat 1.2g6%

Cholesterol 24mg8%

Sodium 1626mg68%

Potassium 550mg16%

Total Carbohydrate 14.9g5%

Dietary Fiber 1.8g8%

Sugars 3.2g

Protein 13.5g27%

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Calcium 5 mg

Iron 10 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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