In case some of you didn't know, you can eat sardines straight from the can.
Here is a tip that I can share with you: mix it with one ½ to one teaspoon of soy sauce, juice from a small calamansi, aka calamondin orange, and a small finely chopped onion.
Couple the viand with a smoking cup of hot rice, and you are on your way to an enjoyable meal.
But to make it more enjoyable and nutritious, why not cook it with Pechay? Try the recipe on this page.
Let's stop chitchatting and start the Ginisang Pechay cooked with Sardines!
Partner this with our Special Fried Rice or Java Rice recipes!
Even if our recipe has the most simple ingredients, the Ginisang Pechay cooked with Sardines still packs the nutrients needed for our daily healthy lifestyle.
Let us start by heating the saucepan.
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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