A
- About 2 medium-sized Bangus (Milkfish) (1)
- About 6 cloves Garlic (1)
- All-purpose cream (1)
- All-Purpose Flour (2)
- Ampalaya AKA Bitter Gourd (1)
- Annato Seeds (Achuete) (1)
- Assuming you buy your ingredients from your local wet market, you can find them sold in square-shaped ready to fry sizes; 10 to 12 pieces will do. Slice each to about ½ inch thick. (1)
B
- Baby Corns AKA Young Corns (1)
- Baguio Beans AKA Green Beans (1)
- Baking Powder (2)
- Bangus or Milkfish (1)
- Bay Leaf (1)
- Bay Leaves (1)
- Beef Broth Cube (4)
- Beef Sirloin (1)
- Beef Sirloin or Brisket (1)
- Boiled Eggs (1)
- Broccoli (1)
- Bunch of Sitaw (a.k.a. yardlong bean, asparagus bean, Chinese long-bean, long-podded cowpea, snake bean, pea bean, bodi/bora) (1)
- Button Mushroom (1)
C
- Cabbage (3)
- Calamansi AKA Calamondin Orange (1)
- Cane Vinegar (1)
- Canola Oil (28)
- Cassava Root (1)
- Cauliflower (1)
- Celery (1)
- Cheese (1)
- Chicken (3)
- Chicken Breast (3)
- Chicken Broth Cube (3)
- Chicken Broth Cube — It's 10 gm/pc. (1)
- Chicken Gizzard (1)
- Chicken Liver (2)
- Chili Powder (1)
- Chilli Powder (1)
- Chinese Cabbage aka Pechay Baguio (1)
- Chopped Parsley (1)
- Coconut milk (1)
- Coconut Milk (1)
- Coconut Milk or Kakang Gata (1)
- Cooked Rice (1)
- Cooked Thai fragrant or Jasmine Rice (1)
- Corn Starch (1)
- Cornstarch (3)
D
F
G
L
M
- Malunggay Leaves (Moringga Oleifea) (1)
- Margarine (1)
- Mdium-sized Onion (1)
- Medium to large Bell pepper — About 50 gm/pc. (1)
- Medium to Large-sized Onion (1)
- Medium to Large-sized Patola AKA Luffa or Loofah, Dish-cloth Gourd and Towel Gourd (1)
- Medium to large-sized Tomato (1)
- Medium-sized Ampalaya (Bitter Gourd) (2)
- Medium-sized Bell Pepper (2)
- Medium-sized Carrot (5)
- Medium-sized Carrots, about 200 grams (1)
- Medium-sized Chayote (Sayote) (1)
- Medium-sized Eggplant (1)
- Medium-sized fresh Onion (3)
- Medium-sized Fresh Onion (2)
- Medium-sized Onion (5)
- Medium-sized Potato (1)
- Medium-sized Puso ng Saging AKA Banana Blossoms (1)
- Medium-sized Red Onion (2)
- Medium-sized Tilapia (2)
- Medium-sized Tomato (3)
- Medium-sized White Onion (2)
- Misua AKA Wheat Vermicelli (1)
- Monggo, Munggo, Green Gram or Mung Beans (1)
- Moringa Leaves (Malunggay) (1)
- Mustasa AKA Mustard Greens (1)
P
R
S
- Salt (15)
- Sardines (1)
- Sesame Oil (2)
- Sesame Seeds (1)
- Shrimp Broth Cube (2)
- Shrimps (1)
- Siling Haba (pangsigang) AKA Banana Pepper, Yellow Wax Pepper, Banana Chili (1)
- Sitaw (a.k.a. yardlong bean, asparagus bean, Chinese long-bean, long-podded cowpea, snake bean, pea bean, bodi/bora) (1)
- Sitaw (Yardlong Beans (1)
- Slices of Fresh Ginger (1)
- Small Banana Heart or Blossom, we call it Puso ng Saging (1)
- Small Bell Pepper (1)
- Small Carrot (2)
- Small Cucumber (1)
- Small Onion (1)
- Small Packet of Dried Anchovies (1)
- Small Red Chilli (1)
- Small to medium-sized Bell Peppers (1)
- Small to Medium-sized Tomato (1)
- Small to Medium-sized White or Red Onion (1)
- Snow Cabbage (Pechay) (1)
- Some All-Purpose-Flour (1)
- Soy Sauce (9)
- Spaghetti pasta (1)
- Spring Oinions (1)
- Spring Onions (4)
- Squash (1)
- Squid Balls (1)
- Stalks of Kinchay or Chinese Celery (1)
- Stalks of Spring Onion (1)
- Star Anise (1)
- Sugar (4)
T