Short Story

With my younger brother under my care, we were always left alone at a very young age since our parents are always at work. We heavily relied on buying readily cooked foods from our local turo-turo. But the time came that our mom forgot to leave our allowance for the day. With no money to spend and not wanting to starve, I tried to cook my very first fried rice over our electric stove — that was the start.
Years had passed, I became an overseas worker for more than a decade. Since no one else can cook for me, I learned more about cooking and continuously honed that personal skill ever since.
Although I’m no chef, now that I’m married, I think I cook more than any husband that I know of, at least with my circle of friends and acquaintances. 😅
Our recipes here may not be as world-class as those of world-class restaurants and websites out there. But this site offers our (my wife and me) versions of recipes and cooking methods that most of you food fanatics will surely love!
This is our way of sharing with the world how to cook and enjoy mouth-watering and nutritious dishes at home while saving money.